Loquat Leaves (Pi Pa Ye)

Eriobotrya japonicaAs a popular fruiter native to southeastern China and Japan, loquat tree, especially its leaves, is packed with health benefits. So, what is loquat leaves good for? Actually loquat leaf, the main medicinal part called Pi Pa Ye in mandarin, is traditionally used for a variety of coughs, such as wheezy cough, kid’s coughing, chronic bronchitis, coughing with mucus, itchy throat and cough, chronic cough, and more. Besides, loquat leaves as medicine can also help acne, weight loss, hair growth, diabetes, etc. In terms of the name pipa, you may not know that originally it refers to the Chinese lute, a plucked string instrument with a fretted fingerboard. This medicinal plant shares the name pipa just because its leaf resembles this musical instrument.

What is loquat tree?

It is small evergreen tree, about 10 meters in height. Stout twig is yellowish-brown, and covered with dense rust or gray-brown hair. Leathery leaves are lanceolate, oblanceolate, obovate or elliptic-oblong, 12 to 30cm long, 3 to 9cm wide, with acute or acuminate apex and cuneate or attenuate-petiole base. Panicle is acrogenous; peduncle and calyx are densely covered with rust tomentum outside; white flowers are 1.2 to 2cm in diameter; styles are 5 and free. Pome is spherical or oblong, 2 to 5cm in diameter, and yellow or orange. Seeds are 1 to 15, spherical or flat spherical, 1 to 1.5cm in diameter, brown, shiny, and with papery seed coat. Bloom time is from October to December and fruiting time is from the following May to June. In China it is mainly cultivated or uncultivated in Gansu, Shaanxi, Henan, and the Yangtze River.

Since the main medicinal part is the leaf, medicinally it mainly refers to the dried brown leaves of Eriobotrya japonica (Thunb.) Lindl. or Mespilus japonica Thunb. This is a member in the family Rosaceae. And other names include Folium Eriobotryae Japonicae, Eriobotrya japonica leaf, Japanese loquat, and so on. It can be harvested throughout the year. And next it needs to dry them in the sun, brush hair off the surface, and then slice. It is usually used raw or stir-fried with honey.

Fresh leaf contains 0.045% to 0.108% volatile oil, in which the main components are Nerolidol and farnesol. And other chemical constituents include amygdalin, tartaric acid, citric acid, malic acid, oleanolic acid, ursolic acid, 2a-hydroxyursolic acid, maslinic acid, eriobofuran, loguatifolin A, hyperoside, and 4 sesquiterpene glycosides.

Loquat leaves benefits

Often planted as an ornamental plant in park or backyard, loquat tree is known for its versatility – all its leaf, fruit, root, and nut can be used medicinally for many types of coughs; its edible fruit is sweet, juicy, tasty, and with very high nutritional value; its reddish brown, hard, and tough trunk is a perfect timber for manufacturing walking stick, wooden hammer, wooden clubs, etc.; its flowers are an excellent nectar source. Unlike most fruit bearing trees, loquat blooms in the autumn and early winter and fruits ripen in next spring and early summer. Because of that, it earns also the title as “the only fruiter that possesses the properties of all 4 seasons.” In addition, known as one in the “Three Sisters in Early Summer” (the other two are cherry and bayberry), it is on the market way earlier than most fruits.

As mentioned above, loquat tea is an effective home medicine for cough. To better understand how this herb works, let’s figure out what is cough and what helps coughing in the first place. Western medicine believes that coughing is the body’s protective respiratory reflex action, which is caused by the urge arrived at cough center located in the medulla oblongata of the brainstem via nerve fiber once the receptors in the respiratory mucosa are stimulated by foreign matter, irritant gases, respiratory tract secretions, and so on. The Shen Nong Ben Cao Jing Shu (Commentary on ‘Shen Nong’s Classic of the Materia Medica) says: “All adverse risings, including retch, coughing, vomiting, are caused by fire flaring. Loquat leaf is of cold nature and good at descending qi, which thus stops the flaring up of fire and finally brings in to restore order. Similarly, the descending qi of loquat leaves can be used to other reversed scenarios, such as non-stop vomiting, dry mouth in postpartum women, diabetes in men, lung-heat cough, wheezing, shortness of breath, beriberi, cough accompanied by a fever, early menstrual periods, and more.”

Modern pharmacological actions of loquat leaf

1. Amygdalin contained can be decomposed with trace amounts of hydrocyanic acid by microbial enzyme in lower digestive tract. Since hydrocyanic acid has a calming effect on the respiratory center, this herb can relieve asthma and prevent cough;
2. Its ether extract is very efficient in the topical application to carrageenan-induced edema. And the inhibitory rate can reach 52% two hours after carrageenan is injected. The active ingredient has been proven to be an isolated ursolic acid and 2a-hydroxy-methyl linoleate. And the latter is equivalent to the methyl ester compound in maslinic acid;
3. Sesquiterpene glucoside and polyhydroxy triterpene glycosides contained in its methanol extract can significantly reduce urine sugar in mice that suffered from hereditary diabetes. In addition, the latter can also lower blood sugar in normal mice.

Sample loquat recipes on herbal remedies

Based on the description from the Chinese Materia Medica, it is bitter and acrid in flavor and cold and non-toxic in nature. It goes to meridians of lung, heart, and stomach. Regular functions are removing heat from the lung to relieve cough, harmonizing stomach for descending adverse qi, and quenching thirst. Main loquat leaves uses and indications include lung-heat causing cough, yin-deficiency type cough, coughing up blood, nosebleed, and vomiting and hiccup due to stomach heat. Recommended dosage is from 9 to 15 grams, or 15 to 30 grams when used in fresh leaf, in decoction. Besides, it can be used in the forms of paste, pills, and powder.

1. Pi Pa Qing Fei Yin from Yi Zong Jin Jian (Golden Mirror of Orthodox Medicine). It is matched with Huang Qin (Scutellaria Baicalensis), Sang Bai Pi (Mulberry Root Bark), Zhi Zi (Gardenia), etc. to treat lung heat induced cough, reversed flow of qi, and shortness of breath.

2. Qing Zao Jiu Fei Tang from Yi Men Fa Lu (Precepts for Physicians). It works with Sang Ye (White Mulberry Leaf), Mai Dong (Mondo Grass), E Jiao (Donkey-Hide Gelatin), etc. to cure dry-heat cough and asthma, difficulty in coughing up phlegm, and dry mouth and red tongue.

3. Pi Pa Ye Yin Zi from Gu Jin Lu Yan Fang (Recorded Prescriptions in Ancient and Modern Times). It couples with Bai Mao Gen (Japanese Blood Grass) to heal warm disease accompanied with fever and sudden retch right after drinking water.

4. Pi Pa Ye Tang from Sheng Ji Zong Lu (Complete Record of Holy Benevolence). It is formulated with Chen Pi (Citrus Peel), Gan Cao (Licorice Root), and Sheng Jiang (Fresh Ginger), to bring an end to non-stop hiccup and inability to keep food down.

5. Pi Pa Ye San from Tai Ping Sheng Hui Fang (Taiping Holy Prescriptions for Universal Relief). It joins with Mu Ding Xiang (Clove Fruit) to stop infantile vomiting.

6. Pi Pa Zhi Ke Tang Jiang (loquat leaf cough syrup recipe). It is put together with Bai Bu (Stemona), Ying Su Ke (poppy shells), Bai Qian (Cynanchum Rhizome), Mulberry Root Bark, Jie Geng (Balloon Flower Root), Bo He Nao (menthol), cane sugar, flavor, sodium benzoate, and citric acid to quell the nagging cough in bronchitis.

Loquat leaf side effects and contraindications

Are loquat leaves poisonous to dogs and humans? Generally it is considered relatively safe when used in the proper way. Medicinally hair on back of loquat leaf must be removed before the use. Otherwise, it will aggravate the cough by stimulating the throat and, worse still, lead to laryngeal edema, cramps and other adverse reactions. TCM wise, according to the Shen Nong Ben Cao Jing Shu (Commentary on ‘Shen Nong’s Classic of the Materia Medica) it shouldn’t be used in the cases of vomiting due to stomach-cold and cough caused by wind-cold attacking lung.

7 thoughts on “Loquat Leaves (Pi Pa Ye)

  1. Chris

    I was wondering if I could leave the fuzz on while making the tea and then filter the tea through a paper filter to catch any fuzz that is in the tea. Thank you for your time. Chris

  2. Eugenie

    I would advise against leaving the fuzz on the back of the leaf. The hairs and sediment are fine enough to pass through a regular tea strainer or sieve. I found this out one time when I tried to take this “short cut”. I ended up having to discard most of the tea to avoid ingesting the sediment. I use a soft scouring pad which gets the fuzz off easily.

    1. Else

      It occurs to me that a coffee filter would probably work well for this, where a tea strainer would fail. Especially if the leaves were dried before the fuzz could be scrubbed off.

  3. gael

    I have noticed that the best way to remove the fine hairs from the back of the loquat leaves is to get a small but coarse-haired scrubbing brush into the action. Simply dip each FRESHLY PICKED leaf (NOT dried, the leaves become too brittle) into cold water to start. then turn them over on a hard table surface and scrub their bottoms in one direction, with the bristle brush. You will find that hairs come off all together in a ball of fuzz, and another dip of the de-fuzzed leaf in fresh cold water should complete the trick!

  4. ruth kasyoki

    son got healed from cough after ingestion of the concontion .thanx to mother nature and internet information.


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